WMF production:
Quality meets innovation

At our Geislingen headquarters, we brew engineering excellence, blending a passion for coffee with innovation and top-quality craftsmanship.

Industry benchmark

Since 1927, we’ve built the center of coffee excellence, integrating development, production, procurement, sales, logistics, and metal processing in one location. Today, nearly every WMF device is crafted here, ensuring faster response times, greater flexibility, and benchmark quality.

From development to production

140+ experts

Rooted in German tradition, our team of experts in IT, electronics, and mechanics ensures top-notch quality, safety, and environmental protection at every stage of production. Together, we craft coffee machines that reliably brew perfection for years.

Stainless steel

Produced in Geislingen, our stainless steel is renowned for its high quality and durability. Each step in the process, from turning and milling to supplier qualification, component sampling, and series monitoring, is carried out in-house. For example, our grinding disks are crafted with precision to ensure long-lasting performance.

wmf-pcm_HowWeProduce_cm_media_QualityAchieved_72ppi_3-2_1920x1280_final

Top standards

WMF machines not only brew perfect coffee but also meet the highest environmental and safety standards, certified under DIN ISO 9001, 14001, and 45001. Each device is precisely tested for durability and quality after production.

Certificate

wmf-pcm_HowWeProduce_cm_media_Longevity_72ppi_1-1_1920x1920_final

Built to last

WMF coffee machines brew reliably for years. Our products are designed for easy inspection, replacement, and repair, ensuring full serviceability. Automated cleaning systems extend their lifespan, guaranteeing durability and lasting quality. Reasonably priced spare parts are available for up to 8 years after the last production.

wmf-pcm_HowWeProduce_cm_media_EfficientUsageOfRessources_72ppi_3-2_1920x1280_final

Efficient use of resources

We innovate to minimise the carbon footprint of each cup by maximising resource efficiency, targeting energy use, ingredient efficiency, and plant-based milk options.