Coffee machines for bakeries

During the morning rush your customers expect fast service without compromising on quality. WMF coffee machines do an excellent job, especially at peak times. Preparation time is very short. A number of innovative features also save time and effort. Parallel extraction allows two drinks to be brewed simultaneously, making more customers happy in the same time. A hot water feature is integrated for tea orders so that your staff don't have to switch back and forth between several devices.

Very few bakeries employ baristas. If you want to offer a variety of coffee beverages of the highest quality, WMF coffee machines are so easy to care for, clean and operate that anyone can use them straight away. The graphical user interface is designed for maximum user-friendliness and enables intuitive operation even under time pressure.

Espresso macchiato to go, a flat white oat and a croissant, latte, filter coffee – everyone has different preferences. That's why WMF coffee machines offer a complete choice of intensities, roasts and the increasingly popular milk alternatives. Powder containers for chocolate, chai, matcha, etc. add even more colour to your bakery's range. For non-coffee drinkers, there's a hot water dispenser for tea. Favourite recipes can be saved so that your whole range is available every morning at the touch of a button.

WMF coffee machines perform reliably from opening to closing. Thanks to technical excellence and many clever features, downtime is reduced to a minimum. Our solutions will consistently perform at the highest level in your bakery - cup after cup after cup. If required, you can always rely on our fast, competent and reliable service. On site or remotely – we are always there for you and will get your coffee machine up and running again quickly.